Maple Brown Sugar Cakes

Maple syrupy flavor reminds you of a sleepy New England town. Each cake is a roundtrip all-inclusive ticket for 50 relaxing calories. If that’s not a dream vacation, what is?

Maple Brown Sugar Cakes
Ingredients: 

INGREDIENTS: WHOLE GRAIN BROWN RICE FLOUR, WHOLE GRAIN YELLOW CORN, WHOLE GRAIN OAT FLOUR, SUGAR, FRUCTOSE, CORN STARCH, MALTODEXTRIN, SALT, SUNFLOWER OIL WITH TOCOPEROL ADDED TO PRESERVE FRESHNESS, NATURAL AND ARTIFICIAL FLAVORS, CORN BRAN FLOUR, MONO AND DIGLYCERIDES, SOY LECITHIN, CARAMEL COLOR, NATURAL MIXED TOCOPHEROLS.

CONTAINS SOY INGREDIENTS.
MAY CONTAIN TRACES OF PEANUTS.

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Nutrition Facts
Serving Size 1 cake (14g)
Amount Per Serving
Calories 50 - Calories from Fat 10
% Daily Value*
Total Fat 1g 1 %
Trans Fat 0g  
Sodium 85mg 4 %
Total Carbohydrates 12g 4 %
Dietary Fiber 1g 4 %
Sugars 3g  
Protein 1g  
 
Not a significant source of Vitamin A, Vitamin C, Calcium, Iron, Saturated Fat, Cholesterol.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
 
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g