Caramel Corn Quakes

These satisfying snacks are made with real grains and baked to crispy perfection. With 11 tempting flavors, and 70 calories or less per serving*, they'll conquer any craving. (7 to 10 cakes per serving)

The rich caramel taste with a sweet and tempting crunch.
Nutrition Facts
Ingredients

Caramel Corn Quakes

Nutrition Facts
Serving Size 7 Mini cakes (15 g)
Servings Per Container Varies
Amount Per Serving
Calories 60  
  % Daily Value*
Total Fat 0g 0 %
Saturated Fat 0g 0 %
Trans Fat 0g -
Cholesterol 0mg 0 %
Sodium 150mg 6 %
Total Carbohydrates 13g 4 %
Dietary Fiber 0g 0 %
Sugars 4g -
Protein 1g 0 %
Calcium 0 %
Iron 0 %
Not a significant source of Calories from Fat, Saturated Fat, Cholesterol, Dietary Fiber, Vitamin A, Vitamin C, Calcium, Iron.
* Percent Daily Values are based on a 2,000 calorie diet.
 

Caramel Corn Quakes

Ingredients:

RICE FLOUR, SUGAR, CORN (WITH GERM REMOVED), MALTODEXTRIN, SALT, HIGH FRUCTOSE CORN SYRUP, MILK, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, SUNFLOWER OIL WITH NATURAL TOCOPHEROLS ADDED TO PRESERVE FRESHNESS, CARAMEL COLOR, SUCRALOSE, ACESULFAME POTASSIUM, CITRIC ACID, SODIUM CITRATE.

CONTAINS MILK AND SOY INGREDIENTS.