Ranch Quakes

These satisfying snacks are made with real grains and baked to crispy perfection. With 11 tempting flavors, and 70 calories or less per serving*, they'll conquer any craving. (7 to 10 cakes per serving)

Creamy and peppery get blended to perfection.
Nutrition Facts
Ingredients

Ranch Quakes

Nutrition Facts
Serving Size 10 Mini cakes (16 g)
Servings Per Container Varies
Amount Per Serving
Calories 70 Calories from Fat 25
  % Daily Value*
Total Fat 2.5g 4 %
Saturated Fat 0g 0 %
Trans Fat 0g -
Cholesterol 0mg 0 %
Sodium 210mg 9 %
Total Carbohydrates 12g 4 %
Dietary Fiber 0g 0 %
Sugars 0g -
Protein 1g 0 %
Calcium 0 %
Iron 0 %
Not a significant source of Saturated Fat, Dietary Fiber, Sugars, Vitamin A, Vitamin C, Calcium, Iron.
* Percent Daily Values are based on a 2,000 calorie diet.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ranch Quakes

Ingredients:

RICE FLOUR, CORN (WITH GERM REMOVED), SUNFLOWER OIL WITH NATURAL TOCOPHEROLS ADDED TO PRESERVE FRESHNESS, SALT, BUTTERMILK, PARTIALLLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL*, CORN SYRUP SOLIDS, TOMATO POWDER, ONION POWDER, DEXTROSE MONOHYDRATE, MONOSODIUM GLUTAMATE, WHEY, GARLIC POWDER, CORN MEAL, SUGAR, CITRIC ACID, MALTODEXTRIN, LACTIC ACID, SODIUM CASEINATE, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SODIUM DIACETATE, SODIUM ACETATE, MALIC ACID, FOOD STARCH - MODIFIED, SPICE, DISODIUM PHOSPHATE, VINEGAR, NONFAT MILK, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM CITRATE, NATURAL FLAVOR, YELLOW 5 LAKE, SOY LECITHIN, YELLOW 5, YELLOW 6, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE.

*ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT

CONTAINS MILK AND SOY INGREDIENTS.