Butter Popped Corn
Rice Cakes

Made with the delicious goodness of whole grain brown rice, and baked to crispy perfection. With tons of great flavors, and 60 calories or less per cake, there's one perfect for every snacking occasion. Or even make one into a meal. Check out our recipes page for inspiration.

Crispy, mouthwatering buttery popcorn flavor, no greasy fingers.
Nutrition Facts
Ingredients

Butter Popped Corn Rice Cakes

Nutrition Facts
Serving Size 1 Cake (9g)
Servings Per Container Varies
Amount Per Serving
Calories 35  
  % Daily Value*
Total Fat 0g 0 %
Saturated Fat 0g 0 %
Trans Fat 0g -
Cholesterol 0mg 0 %
Sodium 45mg 2 %
Total Carbohydrates 8g 3 %
Dietary Fiber 0g 0 %
Sugars 0g -
Protein 1g 0 %
Calcium 0 %
Iron 0 %
Not a significant source of Calories from Fat, Saturated Fat, Cholesterol, Dietary Fiber, Sugars, Vitamin A, Vitamin C, Calcium, Iron.
* Percent Daily Values are based on a 2,000 calorie diet.
 

Butter Popped Corn Rice Cakes

Ingredients:

WHOLE GRAIN BROWN RICE, CORN (WITH GERM REMOVED), SALT, NATURAL BUTTER FLAVOR WITH OTHER NATURAL FLAVORS (CONTAINS EGG INGREDIENTS).

CONTAINS EGG INGREDIENTS.
MAY CONTAIN TRACES OF PEANUTS.