Butter Popped Corn Rice Cakes

‘Excuse me, could you crunch a little softer?’ Crunch jealousy. It’s what happens when you’re spotted eating something this buttery and crunchy. Imagine if they knew each serving is 60 calories. Then you’d be the object of jealousy, envy, and a few other sins.

Butter Popped Corn Rice Cakes
Ingredients: 

WHOLE GRAIN BROWN RICE, CORN (WITH GERM REMOVED), SALT, NATURAL BUTTER FLAVOR WITH OTHER NATURAL FLAVORS (CONTAINS EGG INGREDIENTS).

CONTAINS EGG INGREDIENTS.
MAY CONTAIN TRACES OF PEANUTS.

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Nutrition Facts
Serving Size 1 Cake (9g)
Servings Per Container 14
Amount Per Serving
Calories 35
% Daily Value*
Total Fat 0g 0 %
Trans Fat 0g
Sodium 45mg 2 %
Total Carbohydrates 8g 3 %
Sugars 0g
Protein 1g
Not a significant source of Calories from Fat, Saturated Fat, Cholesterol, Dietary Fiber, Sugars, Vitamin A, Vitamin C, Calcium, Iron.
* Percent Daily Values are based on a 2,000 calorie diet.