Cracker JackŪ Butter Toffee Rice Cakes

Made with the delicious goodness of whole grain brown rice, and baked to crispy perfection. With tons of great flavors, and 60 calories or less per cake, there's one perfect for every snacking occasion. Or even make one into a meal. Check out our recipes page for inspiration.

The same sweet and delicious butter toffee taste you remember.
Nutrition Facts
Ingredients

Cracker JackŪ Butter Toffee Rice Cakes

Nutrition Facts
Serving Size 1 Cake (15 g)
Servings Per Container 14
Amount Per Serving
Calories 60 Calories from Fat 5
  % Daily Value*
Total Fat 0.5g 1 %
Saturated Fat 0g 0 %
Trans Fat 0g -
Cholesterol 0mg 0 %
Sodium 70mg 3 %
Total Carbohydrates 13g 4 %
Dietary Fiber 0g 0 %
Sugars 4g -
Protein 1g 0 %
Calcium 0 %
Iron 0 %
Not a significant source of Saturated Fat, Cholesterol, Dietary Fiber, Vitamin A, Vitamin C, Calcium, Iron.
* Percent Daily Values are based on a 2,000 calorie diet.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Cracker JackŪ Butter Toffee Rice Cakes

Ingredients:

WHOLE GRAIN BROWN RICE, CORN (WITH GERM REMOVED), SUGAR, FRUCTOSE, BUTTER TOFFEE CANDY (SUGAR, CORN SYRUP, BUTTER, SALT, SODIUM BICARBONATE, NATURAL FLAVORS, VANILLA FLAVOR, SOY LECITHIN), MALTODEXTRIN, MILK, SALT, SUNFLOWER OIL, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS BARLEY GLUTEN), CARAMEL COLOR, SOY LECITHIN.

CONTAINS MILK AND SOY INGREDIENTS.
MAY CONTAIN TRACES OF PEANUTS.