Lightly Salted Rice Cakes

Made with the delicious goodness of whole grain brown rice, and baked to crispy perfection. With tons of great flavors, and 60 calories or less per cake, there's one perfect for every snacking occasion. Or even make one into a meal. Check out our recipes page for inspiration.

The perfect amount of crunch, with just a pinch of salt.
Nutrition Facts
Ingredients

Lightly Salted Rice Cakes

Nutrition Facts
Serving Size 1 Cake (9 g)
Servings Per Container 14
Amount Per Serving
Calories 35  
  % Daily Value*
Total Fat 0g 0 %
Saturated Fat 0g 0 %
Trans Fat 0g -
Cholesterol 0mg 0 %
Sodium 15mg 1 %
Total Carbohydrates 7g 2 %
Dietary Fiber 0g 0 %
Sugars 0g -
Protein 1g 0 %
Calcium 0 %
Iron 0 %
Not a significant source of Calories from Fat, Saturated Fat, Dietary Fiber, Sugars, Vitamin A, Vitamin C, Calcium, Iron.
* Percent Daily Values are based on a 2,000 calorie diet.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Lightly Salted Rice Cakes

Ingredients:

WHOLE GRAIN BROWN RICE, SALT

MAY CONTAIN TRACES OF PEANUTS.