Maple Brown Sugar Cakes

Made with the delicious goodness of whole grain brown rice, and baked to crispy perfection. With tons of great flavors, and 60 calories or less per cake, there's one perfect for every snacking occasion. Or even make one into a meal. Check out our recipes page for inspiration.

Classic maple flavor without the sugar overload.
Nutrition Facts
Ingredients

Maple Brown Sugar Cakes

Nutrition Facts
Serving Size 1 cake (14g)

Amount Per Serving
Calories 50
Calories from Fat 10
  % Daily Value*
Total Fat 1g 1 %
Trans Fat 0g -
Sodium 85mg 4 %
Total Carbohydrates 12g 4 %
Dietary Fiber 1g 4 %
Sugars 3g -
Protein 1g 0 %
Calcium 0 %
Iron 0 %
Not a significant source of Vitamin A, Vitamin C, Calcium, Iron, Saturated Fat, Cholesterol.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Maple Brown Sugar Cakes

Ingredients:

WHOLE GRAIN BROWN RICE FLOUR, WHOLE GRAIN YELLOW CORN, WHOLE GRAIN OAT FLOUR, SUGAR, FRUCTOSE, CORN STARCH, MALTODEXTRIN, SALT, SUNFLOWER OIL WITH TOCOPEROL ADDED TO PRESERVE FRESHNESS, NATURAL AND ARTIFICIAL FLAVORS, CORN BRAN FLOUR, MONO AND DIGLYCERIDES, SOY LECITHIN, CARAMEL COLOR, NATURAL MIXED TOCOPHEROLS.

CONTAINS SOY INGREDIENTS.
MAY CONTAIN TRACES OF PEANUTS.