White Cheddar Rice Cakes

Made with the delicious goodness of whole grain brown rice, and baked to crispy perfection. With tons of great flavors, and 60 calories or less per cake, there's one perfect for every snacking occasion. Or even make one into a meal. Check out our recipes page for inspiration.

A delicious cheesy blend of cheddary and crunchy.
Nutrition Facts
Ingredients

White Cheddar Rice Cakes

Nutrition Facts
Serving Size 1 Cake (11 g)
Servings Per Container Varies
Amount Per Serving
Calories 45 Calories from Fat 5
  % Daily Value*
Total Fat 0.5g 1 %
Saturated Fat 0g 0 %
Trans Fat 0g -
Cholesterol 0mg 0 %
Sodium 160mg 7 %
Total Carbohydrates 8g 3 %
Dietary Fiber 0g 0 %
Sugars 1g -
Protein 1g 0 %
Calcium 0 %
Iron 0 %
Not a significant source of Saturated Fat, Cholesterol, Dietary Fiber, Vitamin A, Vitamin C, Calcium, Iron.
* Percent Daily Values are based on a 2,000 calorie diet.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

White Cheddar Rice Cakes

Ingredients:

WHOLE GRAIN BROWN RICE, CORN (WITH GERM REMOVED), NONFAT MILK, BUTTERMILK, SALT, CHEDDAR CHEESE (MILK, SALT, ENZYMES), BUTTER (CREAM, SALT), WHEY, SUNFLOWER OIL WITH NATURAL TOCOPHEROLS ADDED TO PRESERVE FRESHNESS OR CANOLA OIL, CORN SYRUP SOLIDS, BUTTERMILK FAT, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS EGG AND SOY INGREDIENTS), MALTODEXTRIN, YEAST EXTRACT, POTASSIUM CHLORIDE, CITRIC ACID, MODIFIED FOOD STARCH, LACTIC ACID, ONION POWDER.

CONTAINS MILK, SOY AND EGG INGREDIENTS.
MAY CONTAIN TRACES OF PEANUTS.