Banana Nut Caramel Chocolate Crunch

Prep Time: 10 minutes

Ingredients: Serves 6

6
Quaker Caramel Corn Rice Cakes
2 t
fat-free chocolate syrup
12
dry roasted peanuts, chopped
2 T
fat-free caramel sauce
1
medium banana, sliced
3/4 c
fat free whipped topping

Instructions

  • Combine Caramel sauce and whipped topping.
  • Divide over six Quaker Caramel Corn Rice Cakes.
  • Place 3 or 4 banana slices on topping.
  • Drizzle with chocolate sauce and sprinkle with chopped peanuts.
Banana Nut Caramel Chocolate Crunch

Cravings

Chocolatey Caramely Sweet

Nutritional info

Serving size: 1 rice cake with topping
Calories 110, Total Fat 2g