Delightful Chicken Salad
Prep Time: 5 minutes
Ingredients: Serves 2
- 2
- Quaker Butter Popped Corn Rice Cakes
- 1/2 c
- cooked, diced chicken breast
- 2 T
- fat free mayonnaise
- 1 T
- chopped celery
- 3
- red grapes, sliced in thirds
- 2
- lettuce halves
- 1 t
- slivered almonds, toasted
Instructions
In small mixing bowl combine chicken and mayonnaise. Add grapes and celery; stir to combine. Line each rice cake with lettuce leaf. Evenly divide mixture in half and spread over rice cakes. Sprinkle toasted almonds over both rice cakes.
*Note: For Curry Chicken Salad, stir ¼ tsp curry powder in with mayonnaise.
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Nutritional info
Serving size: 1 rice cake with toppings
110 Calories, 2g Fat & 1g Fiber