Banana Nut Caramel Crunch
Prep Time: 5 minutes
Ingredients: Serves 2
- 2
- Quaker Caramel Corn Rice Cakes
- 1
- medium banana, sliced
- 1 T
- 1/4 cup fat free caramel sauce
- 1/4 c
- fat free whipped topping
- 4
- dry roasted peanuts, chopped
Instructions
Spread whipped topping over rice cakes. Place banana slices on top & drizzle with caramel sauce. Sprinkle with chopped peanuts
Servings: 2 Per
Serving: 130 Calories, 1.5g Fat and 1g Fiber
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