Maple Praline & Peaches

Prep Time: 5 minutes

Ingredients: Serves 2

2
Quaker Maple Brown Sugar Cakes
2 oz
fat-free cream cheese, softened
1
small ripe peach, peeled, sliced
2 t
chopped toasted pecans
2 T
Aunt JemimaŽ Light Syrup, divided

Instructions

  • Stir together cream cheese and 1 tablespoon syrup in small bowl until smooth.
  • Spread mixture over Maple Brown Sugar Multigrain Cakes, dividing evenly.
  • Top with peach slices. Drizzle with remaining syrup; sprinkle with pecans.
Frozen sliced peaches may be substituted for fresh. Defrost according to package directions.
Maple Praline & Peaches

Cravings

Fruity Creamy Sweet

Nutritional info

Serving size: 1 rice cake with topping
Calories 140, Total Fat 3g