Peanut Butter 'n Marshmallow Crunch Cake

Prep Time: 5 minutes

Ingredients: Serves 1

1
Quaker Caramel Corn Rice Cakes
2 T
marshmallow creme (room temp.)
2 t
reduced fat creamy peanut butter (room temp.)
1/2 t
semi-sweet mini chocolate chips

Instructions

Spread marshmallow creme on top of your rice cake. Place peanut butter in the center of the cake, and spread out over the marshmallow layer. Sprinkle with chocolate chips. Tada!
Peanut Butter 'n Marshmallow Crunch Cake

Cravings

Chocolatey Creamy Sweet

Nutritional info

Serving size: 1 rice cake with topping
Calories 168
Total Fat 4.75g
Sodium 113mg
Carbs 27g
Fiber 0.75g
Sugars 12g
Protein 4g